using the following ingredient swaps to improve the nutritional quality of your favorite holiday meals, snacks and desserts. saturated fat use low-fat or skim milk in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method instead of frying. use equal parts...
fresh eggs can be kept refrigerated for up to weeks but always check the use by date displayed on the carton. it is best to put eggs in the fridge as soon as you get them home. i've had a carton of eggs in my fridge for a few weeks. can i still use them?...
follow inst read more sauteing and pan frying pan-frying closely resembles sauteing, with the main difference being that pan-frying uses slightly read more steamingsteaming is a process of cooking food using steam from rapidly boiling water. the most common type o read more how to deep fry at home while...
keith shore and owned by marie carlick. information typical analysis typical composition % mix is a very palatable mix which is designed for fussy feeders that reject low starch cubes but need additional feed alongside a feed balancer. % mix is formulated utilising highly digestible fibre sources and...
possibly even cancer). a serving of true whole grains – embellished or plain – makes a healthy side for almost any meal, but they are also wonderful in soups, stews, salads and stuffings. alternatively, try any of the following grains as breakfast porridge (in the same way you would enjoy oats), cooked...
that america is one of the few places on earth that makes a strong distinction between culinary and medicinal uses for herbs and spices. in many cultures, these properties – and the words that describe them – are either identical or quite similar. when hippocrates exhorted his students to "let food by...