Search Results for: Chilled shrimps
choose us contact us demo search home gst rate gst and hsn code chapter gst rate and hsn code chapter : meat and edible meat offal hs codes chapter chapter codes chapter description chapter- meat and edible meat offal hs codes heading heading description gst rate meat of bovine animals, fresh and chilled
in unit containers[rate ref by sno in sch ii of ntfn / igst] hs code item description meat of horses, asses mules of hinnies, fresh, chilled or frozen view gst hs codes heading heading description gst rate edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled...
https://www.seair.co.in/gst/hsn-code-meat-edible-offal.aspx
vegetables $ oven baked potatoes $ main kotopoulo $ grilled chicken breast, spinach, artichokes, thyme, coriander, lemon makaronia me kima $ freshly made spaghetti, slow cooked minced beef nafplio $ fettuccine, mozzarella, roasted cherry tomatoes, fresh basil chef's selection shrimp kritharoto $ sautéed shrimps
vegetables $ oven baked potatoes $ main kotopoulo $ grilled chicken breast, spinach, artichokes, thyme, coriander, lemon makaronia me kima $ freshly made spaghetti, slow cooked minced beef nafplio $ fettuccine, mozzarella, roasted cherry tomatoes, fresh basil chef's selection shrimp kritharoto $ sautéed shrimps...
http://amaranthinebistro.com/en/menu/dinner
vacuum packed. contact: mr. richard bergonje city: qingdao tel: cell: skype: richard.bergonje email: all blue sky co. ltd. seafood processing, marine or aquaculture. all available. contact: romeo city: amphur muang tel: fax: skype: run_runrun email: asia royal seafood co. ltd. mainly processing in shrimps
fuda city: mahachai, samut sakhon tel: fax: - skype: - email: global solutions our sea horse is sun dried, natural, no chemicals, beautiful sample, highly quality, good for healthy, has many sizes. we also supply sea cucumber, we also supply shark fins, sea horse and also process fish maws, vannamei shrimps...
http://www.sea-ex.com/countryinfo/thailand.htm