Search Results for: Castor oil not refined
oils impure; need refining to make them safer, says prasad at icf meet thursday, january, , : am [ist] our bureau, mumbai the oil obtained either from expellers or solvent extraction plant contains some impurities which adversely affect the safety, flavour, odour and appearance of oil and are required
"fssai has recognised several oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
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