Search Results for: Acidified cream containing any sweetening matter
(sucrose, invert sugar, dextrose, fructose, glucose syrup and dried glucose syrup), salt, spices and herbs. frozen cauliflower frozen cauliflower shall be prepared from fresh, clean, sound heads of the cauliflower plant of the species brassica oleracea l var botrytis l. being uniform white to dark cream
colour, which may be slightly dull, they will have a tinge of green, yellow or pink over the flower surface. both frozen beans and frozen cauliflower of different styles will accordingly be labelled whole, cut, short cut, sliced or other and whole, split, florets or other (any style that is sufficiently...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf