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ah, a bowl of cold and spicy gazpacho. the answer to a soup lover's summer woes, when traditional warm soups are too hot for the heat but you're craving a simple soup from the season's fresh vegetables. gazpacho is a simple, yet often overlooked, summer favorite. made from fresh tomatoes, vegetables,
it can be made in as little as minutes, and most of that time is actually spent cutting vegetables. first, the fruit and vegetables are collected and cut into small pieces (size doesn't typically matter, just a size that is easy to blend later). the produce, oil, vinegar, herbs, and spices are then added...
https://honestcooking.com/easy-spicy-gazpacho/
©paul body, paul body photography hunter's style beef patty (yields -ounce patties) ingredients: • teaspoon canola oil • ⁄ cup carrots, small dice • ⁄ cup celery, small dice • ⁄ cup yellow onion, small dice • teaspoon fresh garlic, minced • ⁄ cups mushrooms, sliced • ⁄ teaspoon black pepper, freshly
and saute the carrot, celery, and onion for about minutes, until tender. stir in garlic and mushrooms and season with salt and pepper. continue sautéeing for seconds and add wine. let wine cook down until almost dry. remove from heat and let cool. in a medium mixing bowl, combine the sautéed vegetables...
http://blog.farmfreshtoyou.com/2015/06/