over meat in any stage of production should be of safety type and protected to prevent contamination of meat in case of breakage. as far as possible meat inspection shall be carried out in day light. every abattoir shall be provided with well distributed artificial light. . sanitary practices: every...
over meat in any stage of production should be of safety type and protected to prevent contamination of meat in case of breakage. as far as possible meat inspection shall be carried out in day light. every abattoir shall be provided with well distributed artificial light. . sanitary practices: every...