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pepitas microgreens instructions preheat the oven to degrees f. line a baking sheet with parchment paper. add the cubed butternut squash, shallot, garlic, extra virgin olive oil, salt, and pepper to the baking sheet and toss to coat. roast for about - minutes, or until fork-tender. add the roasted vegetables
otherwise, transfer the soup to a large pot on the stove and heat until it reaches your desired temperature. serve immediately drizzled with extra virgin olive oil and topped with hemp seeds, pepitas, and microgreens, if you like. notes: if you're in a crunch for time, feel free to pick up some pre-cut...
https://rebbl.co/blog/golden-turmeric-butternut-squash-soup/