and smoked in large smoking kilns. each batch of kippers are smoked according to the size of the fish and their oil content. the origin of the kippering process is uncertain, but development in peel, on the island's west coast in the 's, indicates the earliest date. some believe the inspiration for...
and smoked in large smoking kilns. each batch of kippers are smoked according to the size of the fish and their oil content. the origin of the kippering process is uncertain, but development in peel, on the island's west coast in the 's, indicates the earliest date. some believe the inspiration for...
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