american english) or soured cream (british english) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. the bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. here we are presenting a non dairy based sour...
get the recipe: doughnuts and chocolate sauce parsnip-potato latkes with cinnamon applesauce you can fry these latkes up to six hours ahead; put them on a rack on a baking sheet and re-crisp in a -degree-f oven before serving. get the recipe: parsnip-potato latkes with cinnamon applesauce sweet-and-sour...