read more anne / / made it exactly like it says. the one step that is missing is that you pour the sauce over the whole casserole and serve immediately as it is best when warm. my family enjoyed it, even said it... read more christina k k / / delicious!...
person, this is the one to start with. the one on my plate is so pristine there's no doubt it has been carefully caught, transported, stored, prepared and cooked. getting this fish to my plate was a chain of trust and honouring. appreciating it is my part in this chain. the fish is scored so it cooks...
linen or towel. gently run a butter knife around the edges to loosen the cake from pan, making it easier to unmold. next, spread a kitchen towel on top. then place an empty and larger baking sheet pan on top of this, right side up, to sandwich the cake and towel between the two pans. finally, flip the whole...
argentinian wine, a taste of mendoza comes to you in the heart of buenos aires. the wine bar and restaurant of algodon are a welcomed escape from the hustle and bustle of buenos aires – offering iconic and award-winning wine from algodon estates in mendoza. the charcuterie and cheese board is well prepared...
about their wines as well as a virtual tour of their vineyards. i stuffed this turkey breast with a mixture of chopped mushrooms and chestnuts, and once rolled and tied, it takes less than an hour in the oven to roast. to ensure my turkey breast would still feel like a traditional holiday meal, i prepared...
around when a co-worker of mine stopped me and asked if i wanted to try a fig cake that had been baked the day before by none other than scott conant himself. figs or no figs, i wasn't going to pass up the opportunity to eat something that had been made by one of my idols. truth be told, i was fully prepared...
adding more water for a thinner gravy. pour gravy over egg layer. sprinkle remaining / cup cheddar cheese over casserole. bake in the preheated oven until egg is fluffy and cheese is bubbling, about minutes. you might also like biscuits and gravy casserole perfect biscuits and gravy recipe for the whole...
(i think they just get in the way of the potato and cheese fla... read more shiny cooking / / made exactly as directed, only change being mincing the onion instead of rings, as i don't like the texture of onions in large chunks. one reason i chose this recipe was because i prefer whole, ... read more...
zanne / / i made this for an ultra-picky friend once, and need to make it again soon. it's a great variation on the typical meat lasagna. my only changes were to use a home-made sauce, and i never boil my... read more wineaux / / this was so good. i used no boil lasagna noodles and left the artichokes whole...
very tasty... i just made another batch. this time i omitted the salt since the canned chickpeas already have enough salt in them. the prepared mixture keeps well in the fr... read more karkles / / great falafel recipe!...