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new comment read more the savory samosa side dishes & savories min. no average: ( votes) prep time: min. cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes
, or small chunks of cauliflower, seasoned not too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that...
http://food.krishna.com/category/recipe-categories/side-dishes-savories
minced - mm, onion minced - mm heat treated/toasted, onion minced red, onion powder, onion powder red, onion powder toasted, onion red kibbled, onion red kibbled toasted, spring onion rings and spring onion rings heat treated. red pepper - mm, - mm and powder. green pepper - mm, - mm and powder. potatoes
sun dried mm and tomatoe sun dried halves. sun dried: tomato sun dried halves, tomato sun dried powder, s/d chopped tomato mm, s/d chopped tomato x mm. asparagus: fd asparagus tips. fruits: raspberry, blackcurrant, strawberry, blackberry, many more fruits available. leeks: x mm. peas: fd whole peas. sweet-corn...
https://www.jlpfoodgroup.com/ingredients.htm
heritage cafes and humble roadside eateries to enjoy a vast range of mouth-watering penang-style delicacies and hawker fare. penang is also famous for its diverse range of dessert offerings, all of which are made with local ingredients such as coconut milk, palm sugar (gula melaka), red beans, bananas, sweet
ais kacang is another must-try dessert in penang that's very similar to cendol, which comes with an assortment of condiments. a bowl ice kacang comes with a serving of kidney beans, sweet corn, attap seeds, grass jelly, and creamed corn topped with huge scoop of shaved-ice mixed with evaporated milk,...
http://www.penang.ws/dining/5-best-dessserts.htm