service ambience outstanding birthday dinner. i went with the recommendations of our very helpful and friendly waiter and had the delicious sea bass. my husband loved the fish and chips made with fresh alaskan halibut. my son had the birthday dinner of surf and turf. we had a mix of east and west coast oysters...
abundance of perfect pasta and an absence of snobbery. courtesy the walrus & the carpenter seattle -present oyster counters abound these days; this one, from chef renee erickson, remains the gold standard. courtesy willows inn lummi island, washington -present foraged foods and fresh fish, clams, oysters...