Search Results for: Freshwater fish
terms of food staples, in addition to rice and bananas, fufu, a dish consisting of corn flour (or cassava flour) kneaded with hot water into a sticky dough, and a fermented and boiled cassava paste called chikwanga are commonly eaten. in addition, such side dishes as chicken, beef and both salt and freshwater
fish are often eaten together with potatoes, mashed and boiled cassava leaves called pondu, and stewed green vegetables, zucchini and tomatoes to form bitekuteku-style cooking. also, as the drc was a former belgian territory there is a variety of local beers with a single large bottle of really good...
https://www.marubeni.com/en/research/report/subsaharan_report/data/15-DRC.pdf