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in her new cookbook, rita serano promises plant-based recipes with no refined sugar , all with seven ingredients or fewer. the impeccably art-directed pages smartly nestle tips for substitutions and plating beneath photos of the vibrant, seasonal food. what looks good: millet porridge with orange-roasted
rhubarb, spring pea soup with roasted radishes, red cabbage steaks with dukkah, eggplant escabeche, and coconut-crusted crispy pumpkin. buy vegan in , $ photo by alex lau / for the trend-watching vegan what you'll find: chloe flavor: saucy, crispy, spicy, vegan is the fourth cookbook from chloe coscarelli...
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