Search Results for: Processors
slaughter process,i.e. tongue, heart, liver, hide, kidney and renderable fat . to realise any real value from the fifth quarter you would need to be slaughtering in quantities. many butcher's customers these days are not interested in buying hearts and livers. much offal is exported by the large processors
africa for two years. regards, ian robinson reply keith harford says august , at : am excellent piece dave, as with all who play a part in the production of meat (or any other fresh product), there is so much that goes on behind the 'headlines'. i empathise with all in the food chain. farmers, processors...
https://butchermagazine.com/why-is-meat-expensive/