here are the ingredients: fresh raw garlic safflower oil organic flax seed oil/omega lemon juice sea salt (there are different varieties which include such things as sun dried tomato/jalepeno, cilantro, etc...) it has a mayonnaise consistency. the last time i tried, i just used my cheap food processor...
actually a species of sunflower and were originally harvested by native americans. fat-, cholesterol- and sodium-free, these unsightly roots have a sweet, nutty flavor and are a great source of vitamin b and iron. try them roasted with extra virgin olive oil and sea salt or raw, thinly shaved into a salad...
fridge and the secret to a delicious stock. gabriella gershenson july , slow food fast a fail-proof method for cooking fish deliciously tucking halibut fillets into parchment-paper packets for a -minute steam-roast produces succulent results every time. kitty greenwald july , food & drink the best salad...
situated inside/outside. our server was very accommodating to all our ding requests. service was excellent-timely-food were prepared exactly as requested salmon was perfectly prepared/as well as the cod the seafood fri dialbo was the largest portion ever served mild as requested (sword fish slightly dry)salad...
this citrus liqueur is made from the best lemons in the world – sorrento lemons. in italy it is a hugely popular drink, with many people in the south making their own version. it's really strong, about % proof, so you only need a small amount. here, limoncello is mixed with creamy italian cheeses and fresh...