*items with * fall under clark county health regulations *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked...
. $ yakitori japanese style broiled chicken on skewers served with teriyaki sauce. $ + age shu mai deep fried shrimp and pork dumplings with hot mustard sauce. $ hiyayakko cold silken tofu garnished with scallion, grated fresh ginger and bonito flakes. $ yudofu clear broth with tofu, napa cabbage, fish...