Search Results for: Squash
distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash
distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html