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foundation in , an ill-fated trip involving heavy canned foods, a long mountain trek and a group of increasingly demoralized girl scouts forever altered the course of what was thought possible in outdoor dining. fast-forward twenty years, when this small outdoor company was purchased by ronald smith. with
of freeze-dried meals. backpacker's pantry was now an independent, privately-held, family-owned and operated company. later, ronald smith's son, rodney, inherited the company and took over ownership. now, rodney and his wife soraya, who serves as the in-house product development chef, work together with...
https://www.backpackerspantry.com/about-us-story