Search Results for: Garlic
log goat cheese, at room temperature ounces cream cheese, at room temperature / cup grated parmesan cheese / cup extra-virgin olive oil, plus more for brushing freshly ground pepper small cocktail tomatoes (about ounces), quartered tablespoons chopped fresh chives teaspoons balsamic vinegar clove garlic
and season with pepper; puree until smooth. brush a -quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. bake until golden and heated through, about minutes. meanwhile, combine the tomatoes, chives, vinegar, garlic...
https://www.foodnetwork.com/recipes/food-network-kitchen/baked-goat-cheese-dip-3363801