Search Results for: Chilled offal of geese fatty livers
cooking bacon this way is a pan of transparent, liquid fat you can pour into a heatproof ramekin (strain it through a piece of cheesecloth to filter out any bacon particles) and refrigerate. when chilled, bacon fat turns a pristine, creamy, white color, and it's loaded with smoky, savory, bacony flavor
here are ways to use bacon butter. of spread it on your toast cislander / getty images we said "anywhere you'd use butter," and toast happens to be right at the top of that list. try it on a crusty sourdough, or for a real revelation, something sweeter, like cinnamon raisin bread. it's truly the toast...
https://www.thespruceeats.com/mouth-watering-ways-to-use-bacon-fat-4157980