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study, we have shown that, at the population level, a low intake of healthy foods is the more important factor, rather than the high intake of unhealthy foods," he said. one in five deaths globally -- that's about million people -- in occurred because of too much sodium and a lack of whole grains, fruit
most countries, the study found red and processed meats, trans fats and sugary drinks toward the bottom of the risk chart for most countries. in fact, more than half of all global diet-related deaths in were due to just three risk factors: eating too much salt, not enough whole grains and not enough fruit...
https://edition.cnn.com/2019/04/03/health/diet-global-deaths-study/index.html