indicates that the average consumer eats pounds of shrimp per year. types and sources of shrimp there are numerous species of shrimp which can be collectively sold under the single term – shrimp. occasionally they are sold as prawns, which is a term that refers to larger varieties that are more common in...
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protection program (vpp) star certification, is designed to recognize employers and employees who have implemented effective safety and health management systems. a rigorous two-year application process included several audits of acme's facility, interviews with dozens of acme employees, and participation in...
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