Search Results for: Other edible roots
and other offerings. the country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce (think french dip). for a lunch option, the brisket biscuit overflows with local beef, pickled onion, house-smoked looking glass creamery chevre, a poached
egg and buffalo hollandaise sauce, with sweet caramelized bananas balancing the spice. biscuit head capella on nine stories above the city, capella on sits atop the ac hotel. staying true to its spanish roots, the restaurant serves spanish wines, craft cocktails and traditional tapas like fried patatas...
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