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pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges
bun thit nuong comprises thin vermicelli rice noodles, chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder. unlike most noodle dishes, it doesn't come in a soup or broth, but with a side of nuoc cham sauce for diners to mix...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges
bun thit nuong comprises thin vermicelli rice noodles, chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder. unlike most noodle dishes, it doesn't come in a soup or broth, but with a side of nuoc cham sauce for diners to mix...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm
"co-propriété (et partage) de droits intellectuels", in d. kaesmacher (ed.), les droits intellectuels, brussel larcier, , - . (with s. lens). co-author belgian report aippi question q , "relief in ip proceedings other than injuctions or damages.", icip , - .
"co-propriété (et partage) de droits intellectuels", in d. kaesmacher (ed.), les droits intellectuels, brussel larcier, , - . (with s. lens). co-author belgian report aippi question q , "relief in ip proceedings other than injuctions or damages.", icip , - ....
https://www.altius.com/people/41/christophe-ronse