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fragrant, aromatic, at times sweet or tangy. lamb couscous the flavors come on many levels, emboldened by a symphony of spices that make every bite hearty. i found the dishes phenomenal—seafood and chicken pastilla, lamb tagine with prunes, lemon chicken and couscous of lamb. the lamb dishes are cooked
flavor-packed, have rich texture and hints of sweetness. the pastilla is made traditionally with warqa (thin pastry sheets similar to phyllo), paired with atay (fresh mint tea). it is excellent. the last time i had moroccan food of the same quality, the kind that lingers in my mind, was in paris, cooked...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/
containing by weight % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic cons $ m $ m $ m $ . m crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked
before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling $ . m $ . m $ . m $ . m iron ores and concentrates, including roasted iron pyrites - iron ores and concentrates, other than roasted iron pyrites : $ . m $ . m $ . m $ . m - ferro-alloys - ferro-manganese :...
https://www.infodriveindia.com/india-trading-partners/japan-exports.aspx