Search Results for: Oysters smoked cooked
protein and is a good source of thiamine, niacin, riboflavin, iron and calcium. traditionally, brown rice is the least favourite of all the rices. the different grain varieties are: long: long slender kernels which produce light, fluffy rice. medium: short, wide kernels which are moist and tender when cooked
. short: short, round kernels which are soft and cling together when boiled. aromatic: medium sized slender grains which often have the aroma and flavor of roasted nuts or popcorn. waxy: also known as "sweet" rice, kernels are short and plump, and produce a thick, starchy product when cooked. waxy rice...
http://www.pkoverseas.com/facts.html
warder's plums, apricocks, walnuts being brought from dean forest and from somersetshire in such plenty, as you shall in every market be served as good cheape therewith, as you shall be in the chiefest fruit countries, especially from michaelmas to easter, the boats which bring them returning laden with oysters
." after coal, fish, especially oysters were the mainstay of the inhabitants of the haven, particularly langwm. the little snail-like bellerophon and the bivalve producta, which is known locally as the "fleming", were much in demand, although considered by many to be the least desirable of the different...
http://www.lawrennyyachtstation.co.uk/explore_lawrenny_quay.php