Search Results for: Fresh fruits of the genus vaccinium
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html
succeeding to shanghai light industry group, shanghai jump machinery & technology co., ltd. is specialized in providing whole plants for processing & packaging tomato paste, other fruit paste/puree/juice and concentrate from a to z. thanks to nearly years' self-development and innovation, as well as the
emergence of technology from italy, jump has mastered his own competitive technology from fruit receiving, pulping & finishing, cold/hot breaking, pre-treatment, vacuum evaporating to tube-in-tube sterilization and aseptic bag filling. by now, jump has produced more than whole processing lines for processors...
http://www.jumptomato.com/about.php