flaked salmon squid guts pickled in salt (ika no shiokara) tarako menma tea matcha sencha gyokurocha hojicha mugicha genmaicha kobucha soy sauce (shoyu) is made from soy beans, wheat and salt. soy sauce is used a lot in japanese dishes. sweet sake for seasoning (mirin) is a sweet yellow liquid composed of...
, but some parts will not be. this is not necessarily because they are not fit for human consumption; it may simply be that there is no market for them. so, for example, in parts of europe where cow tongues are considered a delicacy that part of a cow carcass may be considered as meat. in parts of europe...