marocchino heavenly dollop of nutella + cocoa & foam layers shakerato espresso shaken over ice with touch of sugar italian cappucino italy's perfect oz. ( / : espresso, steamed milk, foam) american cappuccino italian classic, just bigger!...
solid, sugar and cocoa butter with the cocoa butter in a very particular crystal structure. and the addition of water makes those parameters nearly if not totally impossible. to get into why that is it is probably helpful to talk about the pertinent kinds of solids we are talking about here. first off...