Search Results for: Chilled other than witloof chicory
wide range of foods, for example butter, lard, pastries, cream, pies and cheese. they are solid outside the fridge and – in meat products – can easily be recognised as the white stripes in pieces of fatty red meat. saturated fats are present in higher proportions in animal fats such as butter or lard than
authorities to replace excess saturated fats, which are found mostly in dairy and meat products, with polyunsaturated essential fats, which are found in nuts, seeds, fish, oils and vegetable-based spreads. while we acknowledge that some specific saturated fatty acids may raise blood cholesterol more than...
https://www.unilever.com/Images/saturated-fats-position-statement_tcm244-423166_en.pdf