Search Results for: Chilled meat of turkeys offal
as specified in schedule i of the atomic energy (control of irradiation of food) rules . .
condition and handled in accordance with good manufacturing practices. chilling is the process of cooling fish or fish products to a temperature approaching that of melting ice. chilling can be achieved either by using ice, chilled water, ice slurries of both seawater and freshwater or refrigerated...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf
live animals nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies
, fresh, chilled or frozen 0.15% 0206 edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0.15% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0.15% 0208 other meat and edible meat offal, fresh, chilled...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf