the dry ingredients enter the the pre-conditioner + and are steam-hydrated. the counter-rotary twin shaft unit blends the ingredients and ensures proper mixing of steam, moisture and ingredients. preconditioning produces partial gelatinization of starches and texturing of polymers. the partially cooked...
after preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. this mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. texturing...
by chad m facebook review "...i cooked your championship pork ribs in your cookbook tonight. they were awesome. your sauce and rub really made them great. thanks a lot for the recipes. looking forward to many more nights like tonight, licking sauce off my fingers. cheers!!"...
papad paneer m gur ki gajak m bhugga m laddoo paratha m til chikki m besan halwa m panjiri m fusion poha dhokla m missi roti m coconut chikki m roasted makhana m sweet murmura m gur paratha m palak kaddu paneer h m about lohri recipes a collection of healthy and wholesome lohri recipes that have been cooked...
gajaks m sone chandi ke moong h achari sabzi m patishapta with strawberry coulis m laai m gur ki gajak m til ke laddoo m corn kebab m dates apple kheer m annam parvanam/rice kheer m panjiri m about makar sankranti recipes a collection of healthy and wholesome makar sankranti recipes that have been cooked...
. i used store-bought purple yam jam sold in jars; if you prefer fresh, swap with / cup mashed cooked ube. i find / cup of ube halaya enough to infuse the kalamay with purple yam flavor; adding more will change the texture of the ube layer. for a more festive look, alternate the colorful layers for each...