enchiladas are made with corn tortillas, not flour. the corn tortillas also hold up better and have much better flavor. for chicken enchiladas, in place offlour tortillas, use white corn tortillas, and dip them in to hot oil just for a couple of seconds to make the tortillas flexible and easy to roll...
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see all of our recipes of the month . dominic perri for tops club, inc. at holiday time, mulled wine is a hospitable way to greet your guests. share that spirit for dessert as well with this combination of poached pears and prunes. this dish can made several days in advance and any leftovers are delicious...