Search Results for: Mushrooms of the genus agaricus in powder
coverage for spices and herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel, saffron, curry
or pest contamination, issued by the plant protection authority of the exporting country in a form in compliance with the international plant protection convention, must be submitted. while the convention stipulates that the phytosanitary certificate submitted to the authorities of the importing country...
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