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but bowls of rice with stuff thrown on top are only delicious if you give them enough thought and consideration. and while there are exceptions to any set of rules, i generally find that successful rice bowls almost always have certain elements in common, so i wanted to share a set of guidelines that
both the rice and the non-rice portion of the meal. you're likely already familiar with some of the more famous donburi, like gyudon , katsudon , and oyakodon (which mean, respectively, "beef bowl," "cutlet bowl," and, disturbingly, "mother and child bowl"), but even if you aren't, the appeal of putting...
https://www.seriouseats.com/2020/01/rice-bowl-how-to.html