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these high-amylose starches contain as high as % dietary fiber when analyzed. the nutritional value of uncooked (ungelatinized) starchy foods (cereal grains, potato, peas , and beans ) is relatively poor. the digestive enzymes do not readily convert the native granular starch of uncooked fruits and vegetables...
cattle, sheep, goats or pigs; meat and edible animal offal salted, in brine, dried or smoked; edible flours and meals of meat or offal; cane or beet sugar and chemicals; pure sucrose in solid form; raw hides and skins of bovine or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved...
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