Search Results for: Frozen meat of ducks not cut in pieces
prime location of gujarat, india, we, kan victual pvt. ltd., were incorporated back in the year . we are known in the global market as a notable manufacturer, exporter and supplier of a wide variety seafood and allied items. some of these are mentioned below frozen surimi, surmi sea food, surimi preserved
fish, surimi, surimi fish paste and surimi fish meat paste. for the processing, sorting, cleaning and production of the seafood, we have developed a sound production unit. the unit is well equipped with cutting edge machinery and utmost cleanliness is maintained in it. quality comes first we strictly...
https://m.kangroupindia.com/company-profile.html
prime location of gujarat, india, we, kan victual pvt. ltd., were incorporated back in the year . we are known in the global market as a notable manufacturer, exporter and supplier of a wide variety seafood and allied items. some of these are mentioned below frozen surimi, surmi sea food, surimi preserved
fish, surimi, surimi fish paste and surimi fish meat paste. for the processing, sorting, cleaning and production of the seafood, we have developed a sound production unit. the unit is well equipped with cutting edge machinery and utmost cleanliness is maintained in it. quality comes first we strictly...
http://m.kangroupindia.com/company-profile.html
meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf