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ginger puree ginger & ginger puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint mixed pickle pickle & chutney traditionally served with indian dishes. try the pasco pickle & chutney with bread
salad, or nan bread, or sandwiches. ingredients storage nutrients allergen mango %, lime %, chillie %, pepper,carrot, rapeseed oil, salt, mustard, chilli powder, fenugreek, mixed spices, acetic acid. keep in dry and cool conditions. once opened consume within month before the best before end date. stir...
http://www.pascospices.co.uk/foodservice_mixed_pickle.html
acrylic acid, acetic acid esters and chloroacetic acid ,etc.. as the buffers agents of spices, the product can assuage unpleasant odor and prevent form discoloring, has a certain role of mould proof. it also can be used as acidiyty regulaters, like bechamel, pickle, mayonnaise, kamaboko, sausage, bread
, sticky cake,etc.. if mixed with methylcellulose and phosphate, it can improve the storability of sausage, bread, sticky cake, etc.. back home | about us | products | news | quality | nvestor | contact us | 中文版 copyright(c) , nantong acetic acid chemical co., ltd. all rights reserved. supported by chemnet...
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