Search Results for: Meat dried
colours were being cultivated in the north, central, and south americas. the first samples to reach th century europe were the dark red, kidney-shaped variety which earned them the name of "kidney beans". in france, its aztec name of ayecotl was soon corrupted to haricot, a name which also meant a meat
(ragout), and derived from another word meaning to cut up (harigoter). while the french still use haricot as a general name for a bean, the english use it now only for the small, white, dried bean. hthe haricot bean starts out as pencil-thin, green pods, hand-picked when just the right size. it is considered...
https://epospeaeth.org/index.php/products/pulses/haricot-bean
colours were being cultivated in the north, central, and south americas. the first samples to reach th century europe were the dark red, kidney-shaped variety which earned them the name of "kidney beans". in france, its aztec name of ayecotl was soon corrupted to haricot, a name which also meant a meat
(ragout), and derived from another word meaning to cut up (harigoter). while the french still use haricot as a general name for a bean, the english use it now only for the small, white, dried bean. hthe haricot bean starts out as pencil-thin, green pods, hand-picked when just the right size. it is considered...
http://epospeaeth.org/index.php/products/pulses/haricot-bean