Search Results for: Flax
including white, brown, basmati, jasmine, and arborio varieties, and rice products, such as rice bran, polished rice, enriched rice, and rice flour. wild rice is gluten-free, but it is difficult to find a commercial variety that does not contain some form of gluten in the ingredients list. millet, quinoa, flax
including white, brown, basmati, jasmine, and arborio varieties, and rice products, such as rice bran, polished rice, enriched rice, and rice flour. wild rice is gluten-free, but it is difficult to find a commercial variety that does not contain some form of gluten in the ingredients list. millet, quinoa, flax...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php