meat gently. the lactic acid in fermented dairy products, such as yoghurt, react with the proteins in meat at the molecular level. while the acidity of vinegar or citrus based marinades can toughen proteins to a rubbery consistency. yoghurt slowly tenderises them, resulting in meat that leaves the cooked...
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numerous microorganisms. after being turned into soluble and simpler compounds, these fertilizers are taken in by the roots. manure, slurry, worm castings, peat, seaweed, sewage , and guano are the naturally occurring green manure crops are also grown to add nutrients to the soil. naturally occurring...
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red wine – it's the perfect ending to any day. if you prefer, add in mozzarella to get that... serves ingredients pork main ingredient view recipe crostatine piccanti di asparagi, ricotta e parmigiano asparagus, ricotta, chilli and parmesan tartlets asparagus is one of the great delicacies of the vegetable...