Search Results for: Fresh seed potatoes
next morning. late last night i took down the bag of cheese, plopped it into a large bowl, added some exquisite pink salt flakes, and started to mix it up. after hours of draining whey ( full quarts in all), it was still too moist to form into rounds. darn. still, not a disaster though. i had chopped fresh
share to twitter share to facebook share to pinterest labels: homemade cheese troubleshooting , making soft cheese monday, september , small brown seed many years ago, i was at a reclaiming camp in west virginia with other people, one of whom was a lovely young woman named magnolia. as part of one of...
https://herbsfromthelabyrinth.blogspot.com/2008/09/