Search Results for: Anhydrous syrup
gujarati feast, have your appetiser, starter, main meal, accompaniments and dessert all served at the same time. house suggests any hot starter and for dessert, plain shrikand (a rich yogurt desert flavoured with saffron and cardamom) or gulab jambu (cardamom flavoured sponge in an aromatic saffron syrup
gujarati feast, have your appetiser, starter, main meal, accompaniments and dessert all served at the same time. house suggests any hot starter and for dessert, plain shrikand (a rich yogurt desert flavoured with saffron and cardamom) or gulab jambu (cardamom flavoured sponge in an aromatic saffron syrup...
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