Search Results for: Vegetables provisionally preserved
with at least weeks of shelf life. for example: staples (rice, noodles, pasta), beverages (hot beverages, uht milk, ready to drink), condiments (oil, seasoning, spices, spreads, sugar, syrup), snacks (biscuits, cereals, chips, chocolates), canned food (beans, seafood, fruits, soup, meat), dried/ preserved
food (beans, fruits, vegetables, meat) q: are there risks of unsafe food reaching the beneficiaries?...
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