Search Results for: Spinach
(smoked pork), axone infused pig head ( awokutusu), baby-pig (awoti) is often accompanied by axone mashed in with local ginger (akuwu) to make a chutney. their specialized pork drying technique, akipiki, can preserve the meat upto a year. they also make a dish called akibi, mashed yams with green spinach
(smoked pork), axone infused pig head ( awokutusu), baby-pig (awoti) is often accompanied by axone mashed in with local ginger (akuwu) to make a chutney. their specialized pork drying technique, akipiki, can preserve the meat upto a year. they also make a dish called akibi, mashed yams with green spinach...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html
share to twitter share to facebook share to pinterest saturday, may , eco living: kale, spinach, and chard chips i love kale, chard, and spinach chips. but i don't have a food dehydrator yet so i created a recipe for making them in the oven. for may's eco living article i have shared my recipe for kale
, chard, and spinach chips . they are so good: they are nutritious, healthy, but taste delicious. and less expensive to make too (many health food stores sell the dehydrated kind, that are kind of pricey). i have included lots of notes in my article on ingredient subs, and you can cater them to your...
https://solarkateco.blogspot.com/2012/