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storage & packaging view all gear explore our story our meals blog faq sign in register sign in register pack ( ) home trail meals dinner all-american works burger next product → all-american works burger all-american works burger grill-seasoned ground beef with the works (tomato, cheddar cheese, sliced
ingredients & nutrition ingredients: ground beef (beef, salt, rosemary), burger fixins' (colby cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], diced red tomatoes [tomatoes, citric acid, calcium chloride], sliced white onion), sauteed white onions (onion, safflower oil, natural onion...
https://www.packitgourmet.com/All-American-Works-Burger.html
into wedges, thinly slice and julienne the english cucumber, set them aside. season the kobe sirloin heavily with salt and pepper, sear it hard on a cast iron pan, second per side, make sure all sides are seared, rest the beef. then slice the beef into / -inch-thick slices against the grain, set the sliced
beef aside, keep in room temperature. press the rice onto the nori sheet over a sushi mat, flip it around with rice on the bottom, place the avocado and cucumber in middle of the nori, slowly and carefully roll it and tighten it with the mat. place the thinly sliced beef on top of the roll uniformly...
https://honestcooking.com/tennis-greats-inspire-chefs-lotte-ny-palace/
globe artichoke and is, in fact, an entirely different vegetable. it doesn't hail from jerusalem, either, but rather is native to north america, where it was a staple food of native americans, who introduced it to the pilgrims. from iron to inulin jerusalem artichokes provide about calories per cup, sliced
harold mcgee—the famed expert on food science and cooking—offers some suggestions in his book, the curious cook: more kitchen science and lore ( ), where he devotes an entire chapter, "taking the wind out of the sunroot," to the topic. these include storing them in the refrigerator and boiling them, sliced...
https://www.berkeleywellness.com/healthy-eating/food/article/jerusalem-artichokes-tuber-worth-trying