meaty texture. locals use it to prepare conch salad, conch fritters, conch chowder and more. peas n' rice pigeon peas are mixed with onions, tomatoes and spices, and incorporated into cooking rice. often simply called peas n' rice, but there's a lot of savory flavors thrown in, like tomato paste, fresh...
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pinch of salt. alternatively, adagala prepares it with a crispy coating: falooda, an indian-style milkshake, is another of the imports to have made it here from asia. when it comes to street snacks, sugar cane is often seen for sale. kenyans old and young like to slice it up and suck upon it like a straw...