Search Results for: Chilled animal products
, smell and taste normal. food poisoning bacteria can grow and multiply on some types of food more easily than others. potentially high-risk foods include: raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne dairy products
, such as custard and dairy-based desserts like custard tarts and cheesecake eggs and egg products, such as quiche smallgoods such as hams and salamis seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock cooked rice and pasta prepared salads like coleslaws, pasta...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-poisoning-prevention