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servings cals original recipe yields servings ( servings) adjust us metric note: recipe directions are for original size. head leaf lettuce, torn into bite-size pieces pears - peeled, cored and chopped ounces roquefort cheese, crumbled avocado - peeled, pitted, and diced / cup thinly sliced green onions
has melted and caramelized the pecans. carefully transfer nuts onto waxed paper. allow to cool, and break into pieces. for the dressing, blend oil, vinegar, / teaspoons sugar, mustard, chopped garlic, salt, and pepper. in a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions...
https://www.allrecipes.com/recipe/34613/roquefort-pear-salad/
salmon is baked with garlic and dill, and topped with cheddar cheese and green onions. by megan marinated wild salmon featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled. by jade watch maple salmon easy baked salmon,
delicious way to prepare fresh salmon using just a few ingredients from your pantry. by angela sing huey looi garlic salmon a large salmon filet, steamed in foil and cooked either in the oven or barbecue. it's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions...
https://www.allrecipes.com/recipes/13293/main-dish/seafood/salmon/